Oregon
The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announce the opening of recreational crab harvesting on the south Oregon coast
Medford, OR – According to the state officials, recreational crabbing is now open along the entire Oregon coast from the Washington border to the California border.
State officials also announced that this also includes Dungeness crab and red rock crab harvested from the ocean, in bays and estuaries, and on beaches, docks, piers and jetties.
It is always recommended that you remove the guts of the crab prior to cooking, which includes the removal and discard of the viscera, internal organs and gills.
Toxins cannot be removed by cooking, freezing or any other treatment. ODA will continue to test for biotoxins in the coming weeks.
Because of Oregon’s precautionary management of biotoxins, the crab and shellfish products currently being sold in retail markets and restaurants are safe for consumers.
-
Eugene1 week agoOregon Sens. Wyden and Merkley join California Sen. Padilla in demanding answers from Trump administration over controversial plans to turn public lands into data center sites
-
Eugene3 days agoPerson suffers multiple fractures after falling nearly 50 feet from cliff near Franklin Boulevard
-
Eugene3 days ago17-year-old charged with first-degree assault after shooting left woman hospitalized in Eugene
-
Eugene3 days agoDriver arrested for DUII after crashing pickup truck into Old Spaghetti Factory sign in Eugene
-
Eugene3 days agoESF crews contain hopper fire at Swanson Mill in Springfield
-
Oregon5 hours agoOregon Sen. Merkley says Americans want cheaper gas and health care after judge blocks President Trump’s ‘ego-fueled’ 250-foot arch approved by panel led by his allies
-
Eugene6 hours agoDriver suffers medical emergency, crashes into storage units along Eugene’s Beltline Highway
-
Eugene6 hours agoEugene police arrest 42-year-old man after finding more than 360 grams of suspected methamphetamine
