Oregon
The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announce the opening of recreational crab harvesting on the south Oregon coast
Medford, OR – According to the state officials, recreational crabbing is now open along the entire Oregon coast from the Washington border to the California border.
State officials also announced that this also includes Dungeness crab and red rock crab harvested from the ocean, in bays and estuaries, and on beaches, docks, piers and jetties.
It is always recommended that you remove the guts of the crab prior to cooking, which includes the removal and discard of the viscera, internal organs and gills.
Toxins cannot be removed by cooking, freezing or any other treatment. ODA will continue to test for biotoxins in the coming weeks.
Because of Oregon’s precautionary management of biotoxins, the crab and shellfish products currently being sold in retail markets and restaurants are safe for consumers.
-
Oregon1 week agoGov Kotek’s controversial gas tax plan sparks statewide political firestorm as voters prepare for critical decision, allowing voters to decide whether to uphold or reject the law
-
Oregon1 week agoOregon Democrats spark statewide political backlash after blaming Trump for gas price surge, as Republicans slam claims and accuse them of dodging responsibility amid rising fuel costs
-
Eugene1 week agoEugene Police Department responds to suspicious conditions call at South Eugene
-
Eugene6 days agoEugene Police arrest 22-year-old man for DUII and reckless driving after wrong-way crash on Beltline Highway
-
Eugene1 week agoEugene Police Department officer resigns after body camera footage shows offensive language
-
Eugene6 days agoEugene Springfield Fire responds to motel fire on West 6th Avenue, no injuries reported
-
Eugene6 days agoEugene Police arrest 26-year-old man in April stabbing investigation
-
Eugene1 week agoEugene Springfield Fire firefighters complete hazmat technician certification and join Oregon State Fire Marshal hazmat team
