Oregon Department of Emergency Management offers post-windstorm safety tips

Eugene, OR – Windstorms, most common in the Fall and Spring, can strike suddenly in Oregon, leaving destruction in their wake. After the storm has passed, staying safe is paramount before beginning cleanup or repairs. The Oregon Department of Emergency Management offers the following guidance for managing the aftermath of a windstorm effectively.

**1. Assess Your Surroundings**
Before venturing outside, wait for official announcements declaring it’s safe to do so. The aftermath of the storm can still pose dangers, including fallen power lines, gas leaks, and unstable structures. Avoid walking or driving through flooded areas and be alert to broken glass and other debris.

**2. Inspect Your Home**
Check your home for structural damage. Look for cracks in walls, roof damage, or signs of compromised foundations. If you suspect electrical damage, do not attempt to turn on the power until a professional inspects your system. Fallen power lines should be reported to authorities, and if you smell gas or hear a hissing sound, evacuate immediately and contact your gas company from a safe location.

**3. Use Safety Gear**
To protect yourself during cleanup, wear long sleeves, pants, and sturdy shoes to guard against debris and sharp objects. Gloves are essential for handling debris, and a mask is recommended to avoid inhaling dust or mold, especially in areas with water damage.

**4. Clearing Debris**
Be cautious when removing fallen tree limbs or branches, as they may be tangled in power lines or under tension. For large debris or hazardous conditions, consider hiring a professional cleanup service to ensure safety.

**5. Water Safety**
Follow local advisories regarding water safety. If there’s a boil water advisory, boil tap water for at least one minute before using it. Standing water can be contaminated with harmful bacteria and hidden dangers. Avoid walking through it whenever possible.

**6. Food Safety After Power Loss**
If power is lost, check the temperature of your refrigerator and freezer. Discard any perishable items that have been above 40°F for more than two hours. When in doubt, throw it out. Keep your fridge and freezer doors closed as much as possible to maintain cold temperatures. Food can remain safe for up to four hours in a refrigerator and up to 48 hours in a full freezer if kept closed. After that, it’s safest to discard the contents. For those who rely on SNAP benefits, replacement is available within 10 days.

By following these guidelines, Oregonians can manage the aftermath of a windstorm more safely and effectively, protecting both themselves and their families.