Uncategorized
Forget what you know about steak, this simple trick changes everything – I’m impressed
Ladies and gentlemen, forget everything you know about cooking steak. That’s right. This chef from Nashville, Tennessee will show you how to make any cheap cut of beef into a succulent filet mignon with these two easy steps.
It’s very easy, you just have to follow the simple instructions.
Jack Scalfani works his magic on $1.99/lb. meat, and it magically turns into the best steak I’ve ever had.
You can visibly see the difference in the side-by-side comparison of the treated, versus untreated meat.
Just take a look at the video bellow and try this amazing trick.
-
Eugene1 week agoEugene Police seek help identifying suspect and potential victim in library menacing incident
-
Eugene1 week agoFire crews complete lengthy extrication after vehicle crashes down hillside in South Eugene
-
Oregon7 days agoGov. Kotek reacts after President Trump says, “I love the inflation,” calls him a derogatory name, and says “Oregonians certainly don’t”
-
Oregon4 days agoOregon Sen. Wyden criticizes Trump spending priorities, says Americans are struggling while billions are spent on ballroom and war costs
-
Eugene1 week agoEugene Springfield Fire responds to brush fire near downtown Springfield, building saved from major damage
-
Eugene1 week agoEugene Police issue traffic advisory ahead of UO Commencement expected to draw 30,000 people
-
Eugene4 days agoEugene Police to increase Hwy 99 enforcement targeting speeding, distracted driving, and pedestrian safety violations on June 25
-
Eugene4 days agoMobile home destroyed in fire at Eugene Mobile Village, occupant escapes safely in Springfield area blaze
