Uncategorized
Forget what you know about steak, this simple trick changes everything – I’m impressed
Ladies and gentlemen, forget everything you know about cooking steak. That’s right. This chef from Nashville, Tennessee will show you how to make any cheap cut of beef into a succulent filet mignon with these two easy steps.
It’s very easy, you just have to follow the simple instructions.
Jack Scalfani works his magic on $1.99/lb. meat, and it magically turns into the best steak I’ve ever had.
You can visibly see the difference in the side-by-side comparison of the treated, versus untreated meat.
Just take a look at the video bellow and try this amazing trick.
-
Crime & Safety4 days agoMom who was ingesting an iIIegaI substance in a separate room for an extended period of time while Ieaving her 1-year-old baby unattended, during which time the chiId ended up in a Iarge container of water, leading to his death, is charged
-
Eugene1 week agoMultiple DUII arrests reported in Eugene over New Year’s holiday, including two crashes
-
Eugene1 week agoEugene Springfield Fire responds to house fire in rural Santa Clara neighborhood
-
Eugene2 days agoMan arrested after road rage incident on Eugene Beltline Highway
-
Eugene2 days agoHouse fire spreads to neighboring homes in north Eugene, no injuries reported
-
Eugene1 week agoEugene Springfield Fire highlights crew with all members from BLS program
-
Crime & Safety4 days agoWoman told the father of her 1-year-old baby that she ‘now needed to go get her’ after waIking in on her hoIding a firearm and his chiId Iying nearby with apparent Iife-threatening injuries, later pronounced dead, while the girI’s 2-year-old sibIing was crying for heIp: police
-
Eugene2 days agoCrews quickly contain afternoon house fire in Eugene’s Cal Young area, pets missing
