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Forget what you know about steak, this simple trick changes everything – I’m impressed

Published

4 years ago

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Ladies and gentlemen, forget everything you know about cooking steak. That’s right. This chef from Nashville, Tennessee will show you how to make any cheap cut of beef into a succulent filet mignon with these two easy steps.

It’s very easy, you just have to follow the simple instructions.

Jack Scalfani works his magic on $1.99/lb. meat, and it magically turns into the best steak I’ve ever had.

You can visibly see the difference in the side-by-side comparison of the treated, versus untreated meat.

Just take a look at the video bellow and try this amazing trick.

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