Uncategorized
Forget what you know about steak, this simple trick changes everything – I’m impressed
Ladies and gentlemen, forget everything you know about cooking steak. That’s right. This chef from Nashville, Tennessee will show you how to make any cheap cut of beef into a succulent filet mignon with these two easy steps.
It’s very easy, you just have to follow the simple instructions.
Jack Scalfani works his magic on $1.99/lb. meat, and it magically turns into the best steak I’ve ever had.
You can visibly see the difference in the side-by-side comparison of the treated, versus untreated meat.
Just take a look at the video bellow and try this amazing trick.
-
Oregon1 week agoOregon Sen. Merkley urges Congress to pass bill he introduced “to make sure that NO president can abuse their office to profit off the presidency”
-
Oregon1 week agoGovernor Kotek says “President Trump is playing politics with something that should never be political” after Oregon rejects changes to childhood vaccine schedule
-
Oregon3 days ago“President Trump’s chaotic tariff taxes are hitting Oregon hard,” Gov. Kotek says as latest analysis reveals tariffs are costing the state an estimated $442 million in revenue
-
Eugene3 days agoEugene man arrested after police encounter involving two juveniles
-
Eugene1 week agoESF crews battle mobile home fire threatening neighboring home in North Eugene, contain blaze to one home
-
Eugene1 week agoSkinner Butte fire extinguished after crews stopped forward progress in Eugene
-
Eugene1 week agoPre’s Trail section to close as culvert replacement project begins near Science Center
-
Eugene1 week agoHouse fire near downtown Eugene leaves vacant home heavily damaged, no injuries reported
